Rootz Hill’s Grillhouse is an open-kitchen concept here you can watch an orchestra of chefs create mouth-watering dishes at the robata grill, teppanyaki grill, pizza oven and the chef’s work table. Rootz is dedicated to serving only the best and freshest ingredients whenever possible. We have partnered with a local farmer that provides market fresh and organic vegetables exclusively for Rootz.
Start your day with breakfast at Rootz. The aroma of sizzling bacon and eggs await you. We offer a buffet of international favorites and ala carte.
Lunch buffet is Market Cuisine made for dining Monday to Thursday and Saturday. Friday is Seafood Market lunch buffet. On this day seafood is the highlight on the buffet. Sunday is a special day of the week for most families, so, we make it special by adding on carved roast meats, grilled chicken and pork from the robata grill, appetizers from Asian regions, sweet delights on the dessert bar, and sparkling wine.
For dinner we feature high quality beef from the line of Black Mountain Premium Beef, 40 days dry aged Porterhouse (16 ounce to 42 ounce) and wet aged Tomahawk. The dinner menu offers other cuts of beef, rack of lamb, Black Berkshire pork chop, surf & turf combinations, vegetable sides, signature pizza & pasta, and desserts made with Häagen-Dazs ice cream. To add on to your dining pleasure, we carry a selection of fine wines from around the world. "Excellent food, fine wine and a company of friends makes for good times at ROOTZ”.Business hours:
Dinner 1st seating 6:00pm-9:30pm
1 (671) 649-7760
Phone: 1 (671) 646-7803
To make reservations for Easter Sunday Brunch on April 1, 2018 call 649-7760