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Breakfast

Menu

International breakfast buffet and a la carte

6:30am-10:30am daily

breakfast
Breakfast Buffet
$19 adult / $9.50 child (5-11 yrs old)
6:30am-10:30am daily
  • Pancakes, Waffles, Hash Brown
  • Fresh Baked Breads, Donuts & Danish
  • Scrambled Eggs, Boiled Egg, Omelet
  • Bacon, Breakfast Sausage, Longanisa Sausage
  • Yakisoba
  • Fried or Baked Mahi-mahi or Basa
  • Rice Porridge with condiments
  • Garden Salad, Seasonal Fruits
  • Cold Cereals
  • Juices, Milk, Coffee
*Menu is subject to change due to availability
*Subject to 10% service charge

ALL DAY EATS

6:30am-10:30am daily

Not Just for Breakfast

  • Coconut Pancake $10.50

    rootz signature pancake is smothered with creamy coconut cream between each layer

  • Ube Pancake $10.50

    smothered with deep purple ube syrup between each layer

  • Smoked Salmon Egg Benedict $12.00

    toasted english muffin with smoked salmon and two poached eggs, cream cheese and hollandaise sauce

  • Chicken n' Waffle Sandwich $12.00

    fried chicken, crispy bacon, bacon jam, maple syrup and seasonal fruit on the side

  • Rootz Club Sandwich $12.00

    hoagie sub, over easy egg, bacon, fruity glazed chicken, creamed coleslaw and tatter-tots

  • Eggplant Torta $11.50

    open faced omelet filled with chorizo sausage, local tomato, onion, potato and char-broiled eggplant

  • Eggs Your Way $11.00

    two eggs, toasted hoagie sub, grilled beef, stuffed tomato with cheese

     

Local Signatures

  • Chamoru Hot Pocket $8.00

    chorizo and chicken kadonpika casserole

  • Local Deli Quiche $8.00

    creamed coconut, spinach, egg, thick cut bacon and cheese

  • Rotisserie Beef Brisket $12.00

    dinanche toasted bagel, gouda and finadene (sweet-soy vinaigrette)

Hot Noodles

  • Sichuan Beef Soup $9.50

    egg noodles, spice broth, pickled mustard, green onion and sambal chili paste

  • Vietnamese Oxtail Soup $9.50

    rice noodles, pho broth, ban spouts, scallion, fried shallot and garlic

Gourmet Poke

Available on Sunday, Monday and Friday

  • Traditional Tuna Poke $6.00

  • Spicy Aioli Tuna $6.00

  • Firecracker Kimchi Tuna $6.00

  • Szechuan Tuna Poke $6.00


BEVERAGE LIST

Coffee

  • Espresso

  • Americano

  • Café Latte

  • Cappuccino

  • Café Mocha

Tea

  • Earl Grey

  • English Breakfast

  • Jasmine

  • Chamomile

  • Green Tea

  • Iced Tea

Smoothie

  • Acai Berry

  • Strawberry

  • Blueberry

  • Banana

Signature Drinks

  • Cucumber Lemonada

  • Very-Berrymade

  • Latte macchiato

  • Sweet Dreams

  • Caramel Delight

  • Berry Mocha

Water

  • Aqua Panna 500 ml

  • San Pellegrino 500 ml

Juice

  • Orange

  • Apple

  • Pineapple

  • Cranberry

  • Grapefruit

  • Tomato

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch

Menu

Southeast Asian themed Market Cuisine made for dining.

MONDAY (11:30am-2:00pm)

  • Flavors of Japan & Korea

    Adult $20.00

    Child (5-11 yrs old) $10.00

TUESDAY (11:30am-2:00pm)

  • Schezuan

    Adult $20.00

    Child (5-11 yrs old) $10.00

WEDNESDAY & THURSDAY (11:30am-2:00pm)

Lunch a la Carte

  • Salad Bar

    Soup, Salad & Breadsticks $16.00

    All-u-can eat salad bar buffet. Customize your own salad or try one of our inspired creations; Asian Soba Salad, Quinoa Salad, Thai Salad, Tuna-Salmon Salad and Garden Greens.

  • Crafted Rice

    What makes this rice dish special is that it starts with boiling the rice until al dente, then slowly and carefully sautéed in butter, so as not to break a grain of rice.

    Rootz Crafted Rice $18.00

    savory crispy crablet& eel

    Red Tiger Shrimp Ajillo $18.00

    sautéed garlic, smoked paprika &ajipancha

    Yellowtail Colla $22.00

    char-broiled spicy teriyaki glazed

    Seafood Collection $28.00

    hamachi, prawn ajillo, crispy crablet

  • Egg Noodles & Mashed Pumpkin

    A savory egg noodle and ripe-sweetness of mashed roasted local pumpkin makes a balanced combination with each delectable entrée.

    Crispy Short Ribs $25.00

    Seasoning confit vegetable flavors

    Peperi Spice Chicken $22.00

    Succulent, butterfly whole game hen, housemade yellow pepper sauce

    16 oz. Pork Porterhouse $22.00

    Fire-grilled, lemongrass essence


    Subject to 10% service charge

FRIDAY (11:30am-2:00pm)

  • Seafood Market

    Adult $24.00

    Child (5-11 yrs old) $12.00

    It’s the favorite day of the week, and our most popular lunch buffet.

SATURDAY (11:30am-2:00pm)

Serving up a buffet of Guam’s most popular and favorite island delicacies.

  • Taste of Our Island

    Adult $20.00

    Child (5-11 yrs old) $10.00

SUNDAY (11:00am-2:00pm)

  • Rootz Sunday Brunch

    Adult $30.00

    Child (5-11 yrs old) $15.00

    It’s the special day of the week when most families on Guam enjoy brunch buffets, so, we make it special with carved roast meats, made-to-order beef, chicken, pork, crab legs, mussels and shrimp cooked at the robata grill or teppanyaki grill, live cooking station of omelet and pasta, soup station, cold appetizers, salads, cheese & housemade breads, sweet delights at the dessert bar, free flowing mimosa and selected beer.

Subject to 10% service charge

Make your reservation at www.guamplaza.com or call 671-646-7803

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dinner

Menu

6:00pm-9:30pm

Robata Grilled

Exclusive Steak Cuts and Robata Char-grilled Meats are accompanied with seasonal root vegetable and steak sauces; Red Wine Herbs Jus | Classic Béarnaise | Herbs Chimichurri

  • EXCLUSIVE STEAK CUT, BLACK MOUNTAIN AGED ANGUS BEEF

    Porterhouse 16 ounce, Prime 40 Day Dry Aged $76.00

    Porterhouse 26 ounce, Prime 40 Day Dry Aged $130.00

    Tomahawk 32 ounce, 28 Day Wet Aged $85.00

  • ROBATA CHAR-GRILLED MEATS, USDA & CERTIFIED ANGUS

    Bone-in Rib Eye 16 ounce $55.00

    Filet Mignon 8 ounce $45.00

    Whole Rack of lamb 14 ounce $68.00

    Rack of Lamb 8 ounce $38.00

    New York Strip 12 ounce $42.00

    Flat Iron 8 ounce $38.00

  • MIX-MATCH GRILL

    Create your steak & seafood combination. Add a seafood of your choice. Full Order includes pickled vegetables.

    Norwegian Salmon Half Order
    4 ounce $14.00
    Full Order
    8 ounce $28.00

    Butterfly U10 Jumbo Prawn 2 pieces $14.00 6 pieces $30.00

    King Crab Béarnaise $26.00

  • RICH STEAK COMPOUND BUTTER & CREATIVE SAUCE

    Rootz Asian Steak Sauce $4.00

    Au Poivre Butter $4.00

    Horseradish Creamed $4.00

    Kosho Yuzu Chimichurri $4.00

  • MARKET SIDES & VEGETABLE

    Couscous & Quinoa with sautéed wild mushroom $10.00

    Mushroom Risotto whit white truffle oil $10.00

    Roasted Yukon Gold Potato with herb garlic $10.00

    Rootz Mash Potato with garlic chips $10.00

    Brussels Sprout with bacon and garlic $10.00

    Charred Broccoli & Cauliflower, béarnaise $10.00

Chef’s Crafted Signatures

Chef’s creation is rooted in classical cuisine and contemporary technique,focusing on subtlety and layering of flavors, complementing each another.

  • Hamachi Xo $38

    grade A dried shrimp, smoked shellfish jus

  • Black Cod & Pork Belly $40

    burnt soya paste, pickled roots and preserved kumquat aioli

  • Oxtail Duxelle Sea Bass $42

    rich beans cassoulet of fish dumpling

  • live maine lobster $75

    crab dynamite béarnaise

Three Course Prix-Fixe Menu

  • Three Course Prix-Fixe $48.00

    includes an appetizer, your choice of Fish or Meat Entrée, and dessert of Toffee Bread Pudding with espresso shot, dulce ice cream and candied walnut

Let's Begin (Flatbread, Salad, Soup)

  • Gruyere Flatbread $18

    beef carpaccio, wild mushroom, onion marmalade, blue cheese mousse

  • Fried Oyster Flatbread $16

    cilantro cream, greens, sherry gastrique velouté

  • Crispy Duck Confit Lumpia $12

    papaya slaw, sweet & spicy calamansi

  • Yellowtail Crudo $15

    preserved chili & citrus, herbs, olive oil  

  • Rootz Garden $14

    farm greens, pickled root vegetables, minute egg and quinoa

  • Hill’s Caesar $12

    baby romaine heart, bacon bread crumb, anchovy emulsion, parmesan Add on:

    5 pcs spiced tiger shrimp $6.00

    4 oz. chicken $4.00

  • The Bouillabaisse $14

    shellfish, rich tomato saffron broth

  • Sweet Onion Soup $12

    gruyere melt toast, caramelized onion broth

Fish Entrée

  • Local Catch $28

    dried fish cassoulet, kosho minted herbs chimichurri 

  • Tuna Steak Au Poivre $26

    piperade, quinoa, charred vegetables and herbs  

Meat Entrée

  • Tentsuyaki Short Ribs $30

    mushroom-couscous, beef braising jus, battered onion

  • Charcoal Grill Game Hen $26

    burnt herbal, lemon pepper spiced, fish sauce caramel

Chef’s Finalé

  • Floating island cheesecake $10

    passion fruit curd, lychee sauce, organic granola crumble

  • Apple Upside Down Tartine $10

    dulce de leche ice cream

  • Eskimo Bar $10

    65% dark-sweet chocolat, almond-vanilla ice cream, bourbon salted caramel

  • Toffee Bread Pudding $10

    espresso shot, dulce ice cream and candied walnut

Small Appetites (kid’s menu)

For the little ones in mind. Each kid’s entrée includes steak fries and salad

  • Cheeseburger $14

  • Grilled Chicken Tenders $12

  • Fish & Chips $14

*10% service charge
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

dinner
Friday Night Prime Rib Dinner
Every Friday Night
6:00pm-9:30pm, with live entertainment.
Choose your cut
  • 160z. $45

  • 260z. $55

  • 320z. $65

Please Call for reservation, 647-1976 / 646-7803.
*Subject to 10% service charge

Roasted Wet Aged Prime Rib

with choice of sauce; Classic Béarnasie,
Red Wine Jus and Herbs Chimichurri

16 oz. (450g)   $45.00

26 oz. (730g)   $55.00

32 oz. (900g)   $75.00

Sides

Streak Fries   $8.00

Mashed Potato   $10.00

Roasted Marble Potato   $12.00

Crispy Brussels Sprout   $12.00

Roasted Red Beets   $12.00


Crafted Salads

salads are freshly tossed and dressed a la minute

Rootz Chopped Garden   $14.00

Hill’s Caesar   $14.00


Subject to 10% service charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some menu items are cooked to order. Please let your server know if you have food allergies.

Entrees

LOCAL CATCH   $28.00

dried fish cassoulet, kosho minted herbs chimichurri quinoa, charred vegetables and herbs

TUNA STEAK AU POIVRE   $26.00

quinoa, charred vegetables and herbs

TOMAHAWK 32 oz.   $85.00

Black Mountain, 28 day wet aged

TETSUYAKI SHORT RIB   $30.00

mushroom-couscous, beef braising jus, battered onion

CHARCOAL GRILLED GAME HEN   $26.00

burnt herbal, lemon pepper spiced, fish sauce caramel

Dessert

This dessert deserves center stage. Consisting of a sauce of caramelized sugar and butter, citrus zest, fresh squeezed orange, in which a delicate crépe is gently folded into and dressed with strawberry compote, sliced banana or filled with crème fraîche, then drizzled with Grand Marnier to flambé. Voila!

Banana Foster   $15.00

Strawberry Suzette   $15.00

Crème Fraîche Crépe   $15.00

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beverage

List

Champagne & Sparkling Wine

  • Dom Perignon – Champagne, France $305

    prestige champagne full bodied and well balanced

  • Laurent-Perrier Rose - Champagne, France $285

    one of the finest rosés, remarkably consistent with a long, sharp finish

  • Vueve Clicquot Brut - Champagne, France $95

    classically dry blend of pinot noir and pinot meunier for body and with chardonnay for elegance

  • Bottega Petalo Moscato Spumante – Veneto, Italy $55

    sweet, characteristic of the moscato grape, with ripe flavors of apple and peach, hint apricot

White Wine

  • Hartford Court Chardonnay – Russian River Valley, Usa $85

    aromas of jasmine flower, citrus oil, ripe apple, and pear. The elegant aromatics are complimented by fresh kiwi, lemon drop, and pippin apple flavors

  • Stonestreet Chardonnay – Alexander Valley, Usa $85

    bartlett pear, peach and golden delicious apple, with honeysuckle, sweet baking spices

  • Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand $85

    Bright citrus aromatics of grapefruit and kaffir lime with subtle tropical notes

  • Twomey Sauvignon Blanc – Napa & Sonoma County, Usa $75

    A multifaceted wine with an enticing nose of lime, pear and ginger

  • Robert Mondavi Chardonnay – Napa Valley, Usa $75

    Bright, enticing fruity aromas balanced by crisp, mouth-watering acidity

  • Cambria Estate Chardonnay – Santa Maria Valley, Usa $75

    Aromas of fresh mango, white peach, citrus, vanilla bean and spice

  • Rodney Strong Chardonnay – Sonoma County, Usa $65

    Pears and pineapple with spice and refreshing acidity

  • Simi Sauvignon Blanc – Sonoma County, Usa $65

    Stylish and vibrant with a creamy elegance; exhibits grassy notes, citrus, melon and figs with spice

  • Antonin Rodety Pouilly-Fuisse – Maconnais, France $65

    Opulent green-gold wine with mouth-filling flavors of honey, brioche, and ripe white fruit

  • Antonin Rodet Chablis – Burgundy, France $65

    Fresh and full of characteristic minerality that is floral on the nose and a palate that is lively with fruity flowers

  • Kendall-Jackson Vintners Reserve Riesling Monterey County $55

    Honeysuckle, apricot and peach flavors delicately mingled with hints of Anjou pear

  • Danzante Pino Grigio – Igt, Veneto, Italy $55

    Silky, well-balanced body with hints pineapple, grapefruits and spices

  • Decoy Chardonnay – Sonoma County, Usa $55

    Aromas of green apple and pear, alongside citrus-inspired notes of tangerine and orange blossom

Red Wine

  • Opus One – Napa Valley, Usa $375.00

    Joint venture between Robert Mondavi and Baron Philippe de Rothschild; An exceptional wine, well balanced with elements of cassis, toffee and cocoa

  • Cardinal Cabernet Sauvignon – Napa Valley, Usa $325.00

    Light but ethereal with ripe, polished blackberry and cherry flavors and touches of mocha, spice and cedar

  • Quintessa – Rutherford, Usa $225.00

    A Bordeaux blend with flavors of currant, mocha, minerals and tar, and big, mouth-coating tannins and notes of oak and chocolate

  • Silver Oak Cabernet Sauvignon – Napa Valley, Usa $195.00

    An elegant wine with a complex nose of cassis jam, mocha, violets and nutmeg and has long satiny finish

  • Kendall-Jackson Stature – Napa Valley, Usa $175.00

    Full-bodied and refined, yet powerful, focused an balanced with vibrant cassis and blueberry fruit flavors, along with vanilla and a bit of cacao

  • Marchesi Antinori Tignanello – Igt, Tuscany, Italy $135.00

    Full-bodied with a solid core of ripe fruit including strawberries and currants

  • Duckhorn Merlot – Napa Valley,Usa $135.00

    Aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence; flavors of sticky toffee and vanilla bean

  • Casetta Barbaresco – Docg, Piedmont, Italy $115.00

    Intense and ethereal bouquet and robust but velvety palate

  • Casetta Barolo – Docg, Piedmont, Italy $105.00

    Intense bouquet, ethereal, pleasant, reminiscent of ripe fruit

  • Paraduxx – Napa Valley, Usa $95.00

    Bold and expressive with rich fruit flavors and elegant tannins

  • Chateau Lagrezette – Cahors, France $95.00

    Intense inky-purple colored wine; full-bodied with a nose of blackberries, cassis and licorice

  • Twomey Merlot – Napa Valley,Usa $95.00

    A vivacious wine that display ideal ripeness and a complex nose

  • Estancia Reserve Meritage – Paso Robles, Usa $95.00

    A rich blend with inviting aromas of mocha, cocoa, and baking spices that mingle with luscious dark fruit, chocolate

  • Atalon Cabernet Sauvignon – Napa Valley,Usa $95.00

    Aromas of ripe black cherry, blackberry, plum, jam, black pepper and aromatic cedar. Soft and rich with tones of black fruit, green olive, dried herbs, spice, integrated oak and dark chocolate

  • Hartford Court Pinot Noir – Sonoma, Usa $95.00

    Aromas of black cherry and boysenberry that lead into subtle mushroom and spice characters

  • Marchesi Antinori Riserva – Chianti Classic, Italy $95.00

    Aroms of blackberries and cherries with spice and tobacco, notes of vanilla and chocolate; supple and soft tannins

  • Stags Leap Merlot – Napa Valley, Usa $85.00

    Black cherry, cassis, and licorice flavors with subtle notes of leather, pepper, and cinnamon

  • Cloudy Bay Pinot Noit – Marlborough, New Zewland $85.00

    The palate is soft, delicious, and integrated with red berry fruits, cherries and fine, silky tannins

  • marchesi antinori peppoli – docg, chianti classic, italy $85.00

    Notes of cherries, chocolate and vanilla; aromas of oak aging, soft and silky tannins

  • george duboeuf chateauneuf-du-pape – rhone, france $85.00

    Legendary, powerful, robust and full-bodied

  • stonestreet cabernet sauvignon – alexander valley, usa $85.00

    Aromas and flavors of pomegranate, cassis, blood orange and green peppercorns

  • cambria estate pinot noir – santa maria valley, usa $85.00

    Dark berries, earthy, spicy aromas, rich tannin structure

  • decoy pinot noir – Sonoma county, california $75.00

    A beautiful bouquet of fresh-picked strawberry, raspberry and blackberry, with hints of violet and white pepper

  • casetta nebbiolo d’alba – piedmont, Italy $75.00

    Notes of ripe red berries with full, austere but velvety and pleasantly spicy palate

  • robert mondavi cabernet sauvignon – napa valley, usa $75.00

    Engaging, enticing fruity aromas balanced by crisp, mouth-watering acidity

  • freemark abbey merlot – napa valley, usa $75.00

    Aromas of rich dark fruit, dark chocolate nuances with integrated spicy oak, hint of aromas

  • kendall-jackson vintners reserve merlot sonoma county $65.00

    Intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice

  • danzante merlot – igt, sicily, Italy $65.00

    An inviting bouquet of blackcurrant and cassis flavors and hint of oak

  • kendall-jackson grand reserve meritage sonoma county $65.00

    Bordeaux-style blend that produces aromas of black cherry, espresso, mulberry and light cedar which continue on the palate

  • rodney strong zinfandel – northern sonoma county $65.00

    Rich and complex, with powerful aromas of boysenberry, vanilla and spice

Champagne Cocktails

  • bellini

    Champagne, Peach Nectar, Peach Schnapps

  • kir royal

    Champagne, Créme de Cassis

  • Mimosa

    Champagne, Orange Juice

Martini Cocktails

  • apple martini

    Green Apple Vodka, Sour Mix, Lime Juice, 7-Up

  • chocolatini

    Chocolate Liquor, Vodka, Sweet Vermouth

  • classic martini

    Gin or Vodka, Dry Vermouth, Olive

Cocktails

  • bay breeze

    Vodka, Pineapple Juice, Cranberry Juice

  • cosmopolitan

    Vodka, Cointreau, Lime Juice, Cranberry Juice

  • kamikaze

    Vodka, Triple Sec, Lime Juice, 7-Up

  • madras

    Vodka, Orange Juice, Cranberry Juice

  • manhattan

    Whiskey, Sweet Vermouth, Bitters

  • moscow mule

    Vodka, Ginger Ale, Lime Juice

  • salty dog

    Vodka, Grapefruit Juice, Salt

Tropicals

  • bloody mary

    Vodka, Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Lemon Juice

  • blue hawaiian

    Vodka, Cointreau, Lime Juice, Cranberry Juice

  • chichi

    Vodka, Pineapple Juice, Cream of Coconut

  • golden margarita

    Tequila, Grand Marnier, Lime Juice

  • long island iced tea

    Vodka, Tequila, Rum, Gin, Triple Sec, Sour mix, Pepsi

  • mai tai

    Rum, Orange Curacao, Dark Rum, Orange Juice, Pineapple Juice

  • margarita

    Tequila, Triple Sec, Lime Juice, Salt – Lime or Strawberry

  • piña colada

    Rum, Pineapple Juice, Cream of Coconut

  • sex on the beach

    Vodka, Melon Liqueur, Peach Schnapps, Orange Juice, Pineapple Juice, Grenadine

Whiskey | Scotch

  • johnny walker blue guam edition $18.00

  • Johnny walker black 12 yo $10.00

  • chivas regal $8.00

Single Malt

  • lagavulin 16 yo $15.00

  • dalwhinnie 15 YO $14.00

  • glenmorangie 18 yo $14.00

  • talisker 10 yo $12.00

Suntory

  • suntory hibiki Japanese harmony $14.00

Irish

  • bushmills $8.00

Bourbon

  • jim beam $8.00

  • jack daniels $8.00

Canadian

  • Crown royal $9.00

Rum

  • don q cristal $9.00

  • myers $8.00

  • bacardi light $8.00

  • captain morgan $8.00

  • parrot bay coconut rum $8.00

Vodka

  • belvedere $9.00

  • grey goose $9.00

  • absolut $8.00

  • stolichnaya $8.00

  • ciroc $8.00

  • finlandia $8.00

Liqueures

  • campari $10.00

  • bailey’s irish crème $10.00

  • grand marnier $10.00

Gin

  • bombay sapphire $10.00

  • tanqueray ten $10.00

  • tanqueray $9.00

Tequila

  • don Julio anejo $14.00

  • patron silver $10.00

  • pataron xo café $10.00

  • jose cuervo gold $10.00

  • jose cuervo silver $10.00

Cognac

  • hennessy v.s.o.p. $20.00

  • remy maratin x.o. $15.00

Japanese Sake

  • dewazakura dai ginjo $95.00

  • dewazakura “oka” ginjo $85.00

  • hoyo ‘kura-no-hana” dai ginjo $75.00

  • akitabare juntsukuri junmai $75.00

Beer

  • miller lite – usa $6.00

  • carlsberg – denmark $6.00

  • asahi (small) – japan $6.00

  • asahi (large) – japan $11.00

  • bud light – usa $6.00

  • budweiser – usa $6.00

  • corona – mexico $6.00

  • heineken draft – holland $6.00

  • asahi super dry keg – japan $8.00

  • asahi super dry black keg – japan $8.00

Still | Sparkling Water

  • aqua panna 500 ml $5.00

  • san pellegrino 500 ml $5.00

Soda

  • pepsi | diet pepsi | 7-up | ginger ale $3.00

Juice

  • Orange | apple | pineapple | cranberry Grapefruit | tomato $4.00

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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