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  • Rootz Caesar $17.00

    anchovy dressing, poached egg, parmesan, crisp soft shell crab


  • Mochiko Chicken $35.00

    Mom Alm’s adobo confit, gochujang aioli, truffle macaroni salad, potato two ways, red rice risotto

    The Barbecue $45.00

    C.A.B. short rib, baby back rib, smoked and tangy bbq sauce, potato two ways, truffle macaroni salad, parmesan buttered corn

    New Zealand Lamb, 1/2 Rack $42.00

    bahn mi glazed, Vietnamese herb chimichurri, potato two ways, seasonal local vegetables, red rice risotto

    45 Days Wet Aged Tomahawk $85.00

    32 oz. tomahawk, chorizo béarnaise, red wine au jus, potato two ways, local vegetables, red rice risotto

    C.A.B. Tenderloin Medallion & Canadian Lobster Tail $55.00

    8 oz. tenderloin medallion and 4 oz. lobster tail, chorizo béarnaise, red wine au jus, potato two ways, local vegetables,lobster toast

    C.A.B. Rib Eye $57.00

    16 oz. rib eye, soy garlic sesame pear glazed, firecracker, local vegetables, red rice risotto, pickled vegetables

    Seafood Provisions $40.00

    Choice of Black Cod or Chilean Sea Bass

    Choice of sauce and style of preparation:
    Miso Glazed miso sake reduction, shellfish, local vegetables, pickles
    Thai Curry Thai herbs, massaman curry, shellfish, coconut milk, crisp rice noodles
    Grenobloise lemon butter capers, parsley, shellfish, Cajun, potato two ways, local vegetables
    Dinanchecoconut milk, roasted eggplant, hot pepper, local aromatics, shellfish, red rice risotto


  • Basque Cheesecake $8.00

    cheese custard, macerated berries

Subject to 10% service charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.


Available July 10, 2020 - August 31, 2020 / This Meal Kit is for Take-out Only

  • New Yorker

    New York strip loin, 2 pieces, 12 oz. each

    Rootz Master Piece

    CAB Rib Eye, 16 oz.

    30 Days Dry Aged Strip Loin

    dry aged strip loin, 16 oz.

    28 Days Dry Aged Porterhouse

    dry aged porter house, 16 oz.

    Steak Ingredients

    Rootz Rub truffle salt
    Aromatics garlic and fresh thyme
    Basting butter cubes
    Steak Sauce red wine au jus and butter

    Salads & Sides

    Included with each order:
    Caesar Salad anchovy dressing, parmesan , bacon, herb croutons
    Potato poached potato, chop parsley, butter, garlic, Dijon dressing
    Roasted Vegetables cauliflower, broccoli, minced garlic, butter cube
    Truffle Macaroni Salad pineapple, mayonnaise, boiled egg, mirepoix, garlic salt, truffle oil

    Meal Kit Information

    • Meats come vacuum packed and chilled.
    • Each order includes accompaniments of prepared salads, potato and roasted vegetables.
    • Cooking and warming instruction provided.
    • Meal kits are available until August 31, 2020 or while supplies last.
    • To place order call 646-7803.
    • Please pre-order at least one day prior to pick up date.Earliest time of pick up is 4:30 pm.
    • To cancel order, please call at least one day prior to reserved date.

    Subject to 10% service charge
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.


Champagne & Sparkling Wine

  • Dom Perignon – France   $235.00

    Prestige champagne full bodied and well balanced

    Vueve Clicquot Brut – France   $135.00

    Classically dry blend of Pinot Noir and Pinot Meunier for body, with chardonnay for elegance

    Petalo Moscato Spumante – Italy   $55.00

    Sweet, characteristic of the Moscato grape, with ripe flavors of apple and peach, hint of apricot


White Wine

  • Hartford Court Russian River Valley Chardonnay- California   $95.00

    Aromas of jasmine flower, citrus oil, ripe apple, and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop, and Pippin apple flavors

    Twomey Sauvignon Blanc- California   $95.00

    A multifaceted wine with an enticing nose of lime, pear, and ginger

    Robert Mondavi Napa Valley Chardonnay - California   $95.00

    Bright, enticing fruity aromas balanced by crisp, mouthwatering acidity

    Cakebread Napa Valley Chardonnay- California   $110.00

    Fresh creamy aromas or ripe pear, apple and citrus with light butter, yeast and spicy oak tone adding complexity

    Antonin Rodet Pouilly Fuisse   $75.00

    Opulent green-gold wine with mouth-filling flavors of honey, brioche, and ripe white fruit

    Kendall-Jackson Vintners Reserve Riesling – California   $75.00

    Honeysuckle, apricot and peach flavors delicately mingle with hints of Anjou pear.

    Decoy Napa Valley Chardonnay- California   $75.00

    Aromas of green apple and pear, alongside citrus-inspired notes of tangerine and orange blossom


Red Wine

  • Opus One, Robert Mondavi, Baron Philippe de Rothschild - California   $425.00

    Exceptional wine, well balanced with elements of cassis, toffee and cocoa round out the rich flavors of this dark ruby wine

    Cardinale Cabernet Sauvignon - California   $325.00

    Light but ethereal, with ripe, polished blackberry and cherry flavors and touches of mocha, spice and cedar

    Quintessa Napa Valley - California   $275.00

    Supple and sweet with flavors of currant, mocha, minerals and tar and big, mouth coating tannins and notes of oak and chocolate

    Silver Oak Napa Valley Cabernet Sauvignon - California   $225.00

    An elegant wine with a complex nose of cassis jam, mocha, violets and nutmeg and has long satiny finish

    Kendall-Jackson Stature - California   $175.00

    Full-bodied, refined, yet powerful, focused and balanced with vibrant cassis, and blueberry fruit flavors, along with vanilla, and a bit of cacao

    Tignanello Marchesi Antinori - Italy   $155.00

    Full bodied with a solid core of ripe fruit including strawberries and currants

    Duckhorn Merlot Napa Valley- California   $135.00

    Aromas of Santa Rosa plum, crème de cassis, violet, and Herbes de Provence, flavors of sticky toffee and vanilla bean

    Paraduxx Napa Valley - California   $125.00

    A bold and expressive blend of Zinfandel and Cabernet Sauvignon with rich fruit flavors and elegant tannins

    Twomey Merlot- California   $95.00

    A vivacious wine that display ideal ripeness and a complex nose

    Hartford Court Sonoma Coast Land Edge Pinot Noir- California   $125.00

    Aromas with black cherry and boysenberry and lead into subtle mushroom and spice characters

    Decoy Napa Valley Pinot Noir- California   $115.00

    A beautiful bouquet of fresh-picked strawberry, raspberry, and blackberry, with hints of violet and white pepper

    Robert Mondavi Napa Valley Cabernet Sauvignon - California   $115.00

    Engaging, enticing fruity aromas balanced by crisp, mouthwatering acidity

    Kendall-Jackson Vintners Reserve Merlot - California   $95.00

    Intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice


Champagne Cocktails - $10

  • Bellini

    Champagne, Peach Nectar, Peach Schnapps

    Kir Royal

    Champagne, Crème de Cassis


    Champagne, Orange Juice


Martini Cocktails - $10

  • Apple Martini

    Green Apple Vodka, Sour Mix, Lime Juice, 7-Up
    Chocolate Liquor, Vodka, Sweet Vermouth

    Classic Martini

    Gin or Vodka, Dry Vermouth, Olive


Tropical - $10

  • Bloody Mary

    Vodka, Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Lemon Juice

    Blue Hawaiian

    Rum, Blue Curacao, Cream of Coconut, Pineapple Juice

    Chi Chi

    Vodka, Pineapple Juice, Cream of Coconut

    Golden Margarita

    Tequila, Grand Marnier, Lime Juice

    Long Island Iced Tea

    Vodka, Tequila, Rum, Gin, Triple Sec, Sour Mix, Pepsi

    Mai Tai

    Rum, Orange Curacao, Dark Rum, Orange Juice, Pineapple Juice


    Tequila, Triple Sec, Lime Juice, Salt – Lime or Strawberry

    Piña Colada

    Rum, Pineapple Juice, Cream of Coconut

    Sex on the Beach

    Vodka, Melon Liqueur, Peach Schnapps, Orange Juice, Pineapple Juice, Grenadine


Cocktails - $10

  • Bay Breeze

    Vodka, Pineapple Juice, Cranberry Juice


    Vodka, Cointreau, Lime Juice Cranberry Juice


    Vodka, Triple Sec, Lime Juice, 7-Up


    Vodka, Orange Juice, Cranberry Juice


    Whiskey, Sweet Vermouth, Bitters

    Moscow Mule

    Vodka, Ginger ale, Lime Juice

    Salty Dog

    Vodka, Grapefruit Juice, Salt


Scotch /Whiskey

  • Johnny Walker Blue Guam Edition   $21.00

    Glenmorangie 18 YO   $18.00

    Johnny Walker Black (12 years)   $10.00

    Chivas Regal   $10.00


Single Malt

  • Lagavulin 16 YO   $16.00

    Dalwhinnie 15 YO   $15.00

    Talisker (10 YO)   $12.00

    Singleton Single Malt 12 YO   $12.00

    Singleton Dufftown 12 YO   $12.00

    Singleton Dufftown 18 YO   $18.00



  • Bushmills   $10.00



  • Jim Beam   $10.00

    Jack Daniels   $10.00



  • Crown Royal   $12.00



  • Don Q Cristal   $10.00

    Myers   $8.00

    Bacardi Light   $8.00

    Captain Morgan   $8.00



  • Belvedere   $12.00

    Grey Goose   $12.00



  • Campari   $10.00

    Bailey’s Irish Crème   $10.00

    Grand Marnier   $10.00



  • Bombay Sapphire   $10.00

    Tanqueray Ten   $11.00

    Tanqueray   $10.00



  • Patron Silver
    Don Julio Anejo

    Jose Cuervo Platino   $14.00

    Jose Cuervo Gold   $8.00

    Jose Cuervo Silver   $8.00



  • Hennessy XO   $20.00

    Remy Martin XO   $15.00

    Martell XO   $15.00



  • Carlsberg – Denmark   $7.00

    Asahi – Japan   $7.00

    Asahi L   $12.00

    Bud Light – American   $7.00

    Budweiser – American   $7.00

    Corona – Mexican   $7.00

    Heineken   $7.00


Still| Sparkling Water - $6

  • Aqua Panna 500 ml

    San Pellegrino 500ml


Sodas - $3.5

  • Coke| Diet Coke| Sprite| Ginger Ale


Juices - $4

  • Orange| Apple| Pineapple| Cranberry| Grapefruit| Tomato


What You Will Need Before You Begin
Medium size pan (cast iron, grill pan or non-stick pan)
Tongs   Spoon   Salt and Pepper
Spatula   Oven Proof Pan   Regular Olive Oil

Steak Doneness
Medium: add 2 minutes cooking time (1 minute in each side)
Medium Well: add 4 minutes cooking time (2 minutes on each side)
Well Done: add 6 minutes cooking time (3 minutes on each side)

Stove Top
Step 1:
Pre heat medium size pan on high heat.
Unpack steak and season both sides with Rootz rub or salt and pepper.
Turn down heat to low and add your 4 tablespoon of regular olive oil.
Place seasoned steak on the pan and cook one side for 3 minutes.

Step 2:
After, add aromatics, fresh thyme and garlic, to perfume the steak.
Flip the steak on the other side and cook for 3 minutes.

Step 3:
Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.

Charcoal Grill
Step 1:
Heat the charcoals and maintain heat at 375 degrees.
Season both sides of the steak with Rootz rub or salt and pepper.
Place seasoned steak on the grill and cook for 3 minutes on each side.

Step 2:
After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
Take the steak off the grill and let it rest for a few minutes.

Warming Steak Sauce:
When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.

Reheating Roasted Vegetables
If using a toaster oven or oven range, pre heat oven to 350 degrees.
Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.

Reheating Potato
Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.

Plating Caesar Salad and Truffle Macaroni Salad Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.

Enjoy your Steak-Cation!

Rootz Grillhouse Lunch A la Carte

Monday, Tuesday, Wednesday and Thursday
11:30am to 2:00 pm

Pre Fixe ($20.00 per person)

  • Amuse Bouche

    root vegetables anchovy emulsion | chowder seafood crostini | szechuan dumpling

  • Robata Entrée Selection

    Twice Cooked Heritage Hen

    confit and roasted 1/2 hen and ginger lemongrass scallion sauce


    lamb braised + quelites + salsa verde + pico de gallo + artisan corn tortilla

    Chef Daily Seafood Catch

    Thai curry sauce + pickled papaya + Indonesian curry fried rice (nasi goreng)
    garlic butter + lemon oil + ginger scallion garlic fried rice

    Braised Pork

    garlic soy vinegar + ginger scallion garlic fried rice + quick pickle cucumber salad

    Short Rib

    seasonal kimchi + firecracker sauce + gochujang fried rice

    Loco Moco

    Angus in-house ground beef + dinanche gravy + egg over red fried rice

    Garlic Brioche Bread Steak Sandwich

    Angus beef + caramelized onions + blue cheese + truffle parmesan fries

Dessert ($9.00)

  • Caffeine

    Espresso + Vanilla ice cream + Chocolate fudge + amaretto

  • Chocolate

    Warm Nutella crisp + Banana Brulee + Ice Cream

  • Pineapple

    roasted pineapple + Salted Caramel + pina colada cake

Kid's Lunch Box ($12.00)

  • Soup or Salad

  • Kid’s Entrée Selection


    fries + cheese

    Chicken Tenders

    marmalade + steam rice


    meat sauce + bechamel + garlic toasts

  • Sweets

    Ice cream Sundae
    banana + chocolate sauce

Rootz Lunch Buffet Days

Friday, Saturday, and Sunday

FRIDAYS (11:30am-2:00pm)

  • Seafood Market Lunch Buffet

    Adult $29.00

    Child $14.50

SATURDAYS (11:30am-2:00pm)

  • International Lunch Buffet

    Adult $24.00

    Child $12.00

SUNDAY (11:00am-2:00pm)

  • Sunday Brunch Buffet & Champagne

    Adult $37.00

    Child $18.50

Subject to 10% service charge

Make your reservation at or call 671-646-7803

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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