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NANA’S CAFÉ

Lunch Menu

11:00am - 2:00pm

LET’S BEGIN

  • Nana’s Café Treasure Tasting Plate $14.00

    Creole crunch calamari, flash fried shrimp and tuna poke, key lime tartar

    Popcorn Prawn $15.00

    light seasoning batter, pickled herbs, citrus dynamite aioli

    Creole Calamari $14.00

    lightly fried Creole calamari, sweet and spicy Szechuan vinaigrette and a wedge of lemon

    Garlic Smothered Giant Prawn $15.00

    spicy sausage, paella broth reduction

    Market Ceviche $13.00

    watermelon& lime juice, chilled bay scallop, marinated shrimp, white quinoa

    Flash Toast Tuna Poke $14.00

    sticky sweet rice, mac-nut crumbles, spicy ahi aioli

TO THE GARDEN

  • Mix Blend Lettuce $14.00

    vitamin greens, purple cabbage, fresh salmon, soft tofu

    Market Chopped Green Salad $12.00

    oven baked seasonal squash, charred red onion, quinoa, herbs vinaigrette

    The Caesar $12.00

    Texas toast, pumpkin coleslaw, parmesan crisp, kale, mustard green, anchovy dressing Optional:
    Grilled Jumbo Prawns, 2 pcs: $6
    Grilled Chicken Breast, 6 oz.: $5

SOUP

  • Our Daily Soup $8.00

    served with grilled bread with whipped honey-garlic butter

    Clam Chowder $8.00

    brunoise of summer vegetables, braised rich creamy seafood broth

CHEF KISHIMOTO’S SIGNATURE ENTREES

  • “Omakase” Bento Box $18.00

    saltedsalmon, tuna sashimi, fried chicken karaage, shrimp tempura, flavored salt, pickles

    Sautéed Beef & Mushroom $18.00

    tender choice beef, sukiyaki reduction and garlic chips

    Cajun Chicken $17.00

    Cajun spices, pan-toasted chicken breast, teppan vegetables

    Cajun Fish $17.00

    braised Cajun pasted wok fried fish, eggplant and mushrooms

    Pasta Pescatore $17.00

    seafood, tomato confit, garlic mix, Sicilian herb bread crumbs and toasted country bread

LUNCH RUSH ENTREES

  • House Blend Burger Steak $16.00

    butcher choice meaty-juicy-classic, garden herbs bordelaise

    Sails’ Original Tropical Barbeque $28.00

    (Ideal for two)
    jerk spiced jam, baby back ribs, beef short ribs, chicken, corn on the cob

    Steak & Salad $30.00

    (Ideal for two)
    dry aged rib eye steak, roasted seasonal squash, lettuce blend and brandy peppercorn dijon

    Kalbi Style Combination Meat $16.00

    firecracker pork & chicken, kimchi fritter, furikake sprinkle

    Seafood Thai Curry $17.00

    green curry essence, purple eggplant, Thai herbs

    Island Catch $21.00

    steamed or fried whole lapu-lapu
    Above entrees include a choice of steamed rice or steak fries

    Healthy Tofu Bowl $14.00

    Buckwheat noodles, steamed tofu, vitamin greens, seasoning soy sauce

    Kid’s Meal $8.50

    temura shrimp, chicken nuggets and corn on the cob


    ADD ONS

    Steamed Broccoli $3.00

    Steamed Rice $2.00

    Steak Fries $3.00

    Boiled Red Potato $3.00

    Roasted Squash $3.00

    Mashed Potato $3.00

    Couscous Herb Salad $4.00

DESSERTS

  • Cheescake $10.00

    With raspberry coulis and green tea ice cream

    Créme Brûlée $8.00

    classic crème brûlée with raspberry popping candied granola, tapioca pearl sand, vanilla ice cream

    Bread Pudding $8.00

    homemadewith vanilla pudding and white chocolate



Subject to 10% service charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

NANA’S CAFÉ

Dinner Menu

6:00pm - 10:00pm

LET’S BEGIN

  • Nana’s Café Treasure Tasting Plate $15.00

    Creole crunch calamari, flash fried shrimp and tuna poke, key lime tartar

    Flash Toast Tuna Poke $15.00

    sticky sweet rice, mac-nut crumbles, spicy ahi aioli, sesame ginger chili

    Creole Calamari $14.00

    lightly fried Creole calamari, sweet and spicy Szechuan vinaigrette and a wedge of lemon

    Popcorn Prawn $15.00

    light seasoning batter, pickled herbs, citrus dynamite aioli

    Mix Red Crab Tostada $14.00

    Avocado puree pickled mustard green, cilantro, smoked chili

    Market Ceviche $15.00

    watermelon& lime juice, chilled bay scallop, marinated shrimp, baby octopus, white quinoa

TO THE GARDEN

  • Mix Blend Lettuce $14.00

    vitamin greens, purple cabbage, fresh salmon, soft tofu, sesame ginger soy vinaigrette

    Market Chopped Green Salad $12.00

    oven baked seasonal squash, charred red onion, quinoa, herbs vinaigrette

    The Caesar $10.00

    Texas toast, pumpkin coleslaw, parmesan crisp, kale, mustard green, anchovy dressing Optional:
    Grilled Jumbo Prawns, 2 pcs: $6
    Grilled Chicken Breast, 6 oz.: $5

SOUP

  • Our Daily Soup $8.00

    served with grilled bread with whipped honey-garlic butter

    Clam Chowder $8.00

    brunoise of summer vegetables, braised rich creamy seafood broth

FISH

  • Fish entrees are served with toasted couscous herbs salad and assorted torched squash and root vegetables

    Island Catch Steam Lapu-Lapu $30.00

    sizzled, trip-pepper soy

    Asian Crunch King Salmon $28.00

    tomato chutney butter sauce

    Char-Broiled Tropical Cobia White Fish $29.00

    salsaverde, Creole Cajun citrus butter

SHELLFISH

  • Entrees are served with toasted couscous herbs salad and pan-roasted seasonal squash

    Peppered Live Brown Crab $45.00

    wok-fry crab, house blend Sichuan style peppercorn

    Salt & Pepper Chili Live Crab “Chamoru Donne” $48.00

    lemongrass coconut broth, red curry oil

    Live Maine Lobster $58.00

    chef’s sauce “shellfish butter compound

    Lobster Tail & King Crab Leg $49.00

    Creole Cajun citrus beurreblanc

    Nana’s Flavor “Thai Green Curry” Shellfish Bowl $36.00

    Snapper, squid rings, black mussels, shrimp, crispy shallot and cilantro

    Garlic Smothered Giant Prawn $32.00

    spicy sausage, paella broth reduction

PASTA

  • Cajun Alfredo $28.00

    rigatoni, smoked squid rings, shrimp, scallop, black mussels, alfredo cream

    Pasta Pescatore $28.00

    seafood, tomato confit, garlic mix, Sicilian herb bread crumbs

CHEF’S MIX GRILL

  • Served with signature sauce, compound butter, select market grilled vegetables and mashed red potato with herbs

    St. Louis Ribs & Grilled Chicken Breast $32.00

    Rib Eye (Bone-in) $45.00

    Wet Aged Rib Eye Steak 7 pan Seared Salmon $47.00

    Dry Aged New York Strip & King Crab $50.00

    Porterhouse 16 oz. $55.00

    Wet Aged Filet Mignon & Lobster Tail $55.00

KID’S MEAL

  • Tempura Shrimp, Chicken nuggets & Corn on the Cob $8.50

SIDES

  • Steamed Broccoli $3.00

    Steamed Rice $2.00

    Steak Fries $3.00

    Boiled Red Potato $3.00

    Roasted Squash $3.00

    Mashed Potato $3.00

    Couscous Herb Salad $4.00

LIQUID DESSERTS & SUNDAES

  • Tropical Halo-Halo $8.00

    mix fruits, sweet beans, leche flan and purple yam ice cream

    Créme Brûlée $8.00

    classic crème brûlée with raspberry popping candied granola, tapioca pearl sand, vanilla ice cream

    Lemongrass Panna Cotta $8.00

    coconut gel whipped cream, acai berry coulis, caramel popcorn, granola and ice cream

    Couscous Herb Salad $4.00



Subject to 10% service charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

Reservations are not required, but recommended.

*Customary 10% service charge will apply. Price is subject to change without notice. Menu items subject to availability.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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