• guam plaza
  • guam plaza
  • guam plaza
  • guam plaza

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Ultimate Seafood Lunch Buffet




 

MARKET SALAD

  • romaine and iceberg lettuce, tomato, cucumber, mandarin orange

    caesar dressing, sesame dressing, herb dressing

 

STARTERS

  • seafood flatbread

    oyster bar (grill, baked, fried)

 

SOUP

  • seafood chowder

 

SUSHI & SASHIMI PLATE

  • sashimi

    poke

    assorted maki rolls

 

SEAFOOD PAELLA

  • clam, lobster, crab, fish, tomato saffron broth

 

LOBSTER SHACK

  • lobster rolls

    cantonese style lobster tail in ginger and scallions

    honey walnut lobster

CRAB POT BOIL

  • king crab legs, mussels, clams, sausage, corn cob, cajun butter

 

BLACKENED FISH

  • lemon-butter, parsley, garlic

 

FRIED WHOLE FISH

  • sweet n’ sour sauce

 

STARCH & VEGETABLES

  • vegetable medley

    mashed potato

    steam rice

 

AFTER MEAL

  • assorted fruits

    assortment of pastries

    vanilla and chocolate ice cream

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

Taste of Asia




 
  • Asian Market Salad

     

    Soup

    Taiwanese Beef Noodle Soup

     

    Korean Station

    Kalbi, Tteokbokki

     

    Thai Station

    Massaman curry fish

     

    Singapore Corner

    Singaporean chili crab with mantou

     

    Lumpia

    Fried lumpia and Filipino fresh lumpia

     

    Fried Rice

     

    Sisig

     
  • Carving Block

    Char Siu, Roast Duck, Pork Belly Roll

     

    Taste of China

    Steamed fish
    Mongolian Beef
    Cantonese lobster in ginger scallion sauce
    Spicy clams in black bean sauce
    Seafood Egg Foo Young

     

    Tempura

     

    Dim Sum

     

    Sushi Roll & Sashimi

     

    Desserts

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

Seafood Market Menu




 

STARTERS

  • King Crab Cake   $10.00

    mango salsa, cajun butter sauce

     

    Shellfish Bisque   $10.00

    shellfish broth, cream and crab toasts

     

    Crab Salad   $10.00

    honey lime dressing, crab tempura, balsamic reduction, romaine

     
 

PASTA ENTREES

  • Pomodoro   $18.99

    pasta with tomato garlic basil, prawns, clams, mussel garlic cheese baguette

     

    Pescatore   $22.00

    pasta with lobster cream sauce, clams, mussel, lobster tail, white fish garlic cheese baguette

     
 

SEAFOOD ENTREES

  • Seafood Duo   $24.99

    Choice of two seafood, served with a medley of pan roasted garlic herb buttered vegetables and a choice of starch:

    Seafood

    Wild Caught Alaskan King Crab Leg
    Maine Lobster Tail
    Miso Glazed Black Cod
    Half Dozen Oysters

     

    Starch

    Shrimp Fried Rice
    Parmesan Fries
    Potato Puree

     

    Risotto alla Pescatora   $27.99

    prawn, clam, mussel, king crab, black cod, lobster, clam saffron tomato broth

     


*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you have food allergies. Some items are cooked to order.

Dinner Menu




 

SALAD

  • Rootz Caesar   $13.00

    anchovy dressing, poached egg, parmesan, crisp soft shell crab


    Seafood Croquette   $16.00

    scallop & shrimp puree, crab, parmesan onion soup


    Tartare   $17.00

    tuna, soy truffle, togarashi, rice crisps, crab slaw

 

FLATBREAD & BURGER

  • Seafood Flatbread   $20.00

    shrimp, scallop, smoked salmon, oyster, tomato garlic basil, mozzarella


    Rootz Burger BLT   $22.00

    C.A.B. ground beef, shrimp & scallop croquette, brioche, cheddar, truffle fries


ENTREES

Includes a choice of one starch:
Seafood Fried Rice │ Potato Puree │Red Rice Risotto
 

  • Seafood Truffle Alfredo   $27.00

    garlic cream, shrimp, clams, white fish, spaghetti, garlic cheese toast


    The Barbecue   $35.00

    ½ organic chicken, baby back rib, smoked bbq sauce, truffle macaroni


    Braised Short Rib Bourguignon   $35.00

    red wine soy jus, root vegetables, mushroom


    Chilean Sea Bass   $35.00

    miso sake reduction, shellfish, seasonal vegetables


    New Zealand Lamb, 1/2 Rack   $38.00

    bahn mi glazed, seasonal vegetables


    C.A.B. Tenderloin Medallion 8 oz. & Canadian Lobster Tail 4 oz.   $45.00

    red wine au jus, seasonal vegetables


    C.A.B. Rib Eye 16 oz.   $48.00

    soy garlic sesame pear glazed, firecracker, seasonal vegetables


    45 Days Wet Aged Tomahawk 30 oz.   $80.00

    red wine au jus, seasonal vegetables

DAILY DINNER SPECIALS

  • SUNDAY

    Loco Moco   $18.00

    house-made angus ground beef, mushroom gravy,
    fried egg, parmesan mashed potato


    MONDAY

    Double Patty Burger   $22.00

    brioche, bacon, cheddar


    TUESDAY

    Taco Trio   $22.00

    shrimp, beef, fish,
    lettuce, pico de gallo, salsa picante, chips


    WEDNESDAY

    BBQ Rack of Ribs   $22.00

    ½ rack of ribs, smokey & tangy sauce,
    parmesan mashed potato, sweet corn


    THURSDAY

    Big Steak Burrito   $22.00

    pico de gallo, picante sauce,
    chipotle mayo, Spanish rice, chips


    FRIDAY

    Surf N’ Turf   $25.00

    angus beef strip loin, garlic buttered prawns,
    parmesan mashed potato, vegetable medley


    SATURDAY

    16 oz. Prime Rib Roast   $25.00

    herb seasoning, garlic mashed potato,
    au jus, vegetable medley

SEAFOOD SPECIALS

  • Dozen of Oysters   $19.00

    Choice of preparation
    Grilled │ Gratin │ Fried


    Shellfish Combo   $35.00

    wild caught Alaskan red king crab legs
    Canadian lobster tail, chipotle mayo
    Choice of steak fries or steamed rice

DESSERT

  • Basque Cheesecake   $7.00

    cheese custard, macerated berries

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.

Seafood Sunday Brunch Menu




 

SALADS

  • Classic Caesar

    Oriental Salad

 

STARTERS

  • Gratin Oyster

    Chips & Cheese

 

SOUP

  • Shellfish Bisque

 

SUSHI & SASHIMI PLATE

  • Tuna Sashimi

    California Roll

    Seafood Tempura Roll

 

TEPPANYAKI

  • King Crab Leg

    Shrimp

    Clams

    Sausage

    Corn on Cob

 

FRIED FAVORITES

  • Tempura Moriawase (shrimp, squid, kabocha, eggplant)

    Pork Spring Roll

    Fried Chicken

 

POLLACK FISH

  • With choice of tarta or piccata sauce

 

STARCH & VEGETABLES

  • Steamed Rice

    Fried Rice

    Vegetable Medley

    Mashed Potato

 

ROASTS

  • Prime Rib

    Mongolian BBQ Baby Back Ribs

    Lechon Pork Belly

 

BREAKFAST FAVORITES

  • Pancakes

    Egg Benedict

    Scrambled Egg

    Fried Egg

    Sausage

    Bacon

 

KID'S STATION

  • Chicken Tenders

    Grilled Cheese

    Fries

    Silver Dollar Pancakes

 

DESSERT

  • Assorted Fruits

    Warm Chocolate Cake

    Basque Cheese Cake

    Ice Cream (Vanilla, Chocolate, Dolce)

 

BEVERAGE

  • Sparkling Wine

    Select Beer

    Ice Tea

 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.

STEAK-CATION MENU

Available July 10, 2020 - August 31, 2020 / This Meal Kit is for Take-out Only

  • New Yorker

    New York strip loin, 2 pieces, 12 oz. each
    $45.00





    Rootz Master Piece

    CAB Rib Eye, 16 oz.
    $50.00





    30 Days Dry Aged Strip Loin

    dry aged strip loin, 16 oz.
    $58.00





    28 Days Dry Aged Porterhouse

    dry aged porter house, 16 oz.
    $65.00





    Steak Ingredients

    Rootz Rub truffle salt
    Aromatics garlic and fresh thyme
    Basting butter cubes
    Steak Sauce red wine au jus and butter


    Salads & Sides

    Included with each order:
    Caesar Salad anchovy dressing, parmesan , bacon, herb croutons
    Potato poached potato, chop parsley, butter, garlic, Dijon dressing
    Roasted Vegetables cauliflower, broccoli, minced garlic, butter cube
    Truffle Macaroni Salad pineapple, mayonnaise, boiled egg, mirepoix, garlic salt, truffle oil



    Meal Kit Information

    • Meats come vacuum packed and chilled.
    • Each order includes accompaniments of prepared salads, potato and roasted vegetables.
    • Cooking and warming instruction provided.
    • Meal kits are available until August 31, 2020 or while supplies last.
    • To place order call 646-7803.
    • Please pre-order at least one day prior to pick up date.Earliest time of pick up is 4:30 pm.
    • To cancel order, please call at least one day prior to reserved date.


    *Subject to 10% service charge
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.



WINE LIST & BEVERAGES MENU

Champagne & Sparkling Wine

  • Dom Perignon – France   $235.00

    Prestige champagne full bodied and well balanced


    Vueve Clicquot Brut – France   $135.00

    Classically dry blend of Pinot Noir and Pinot Meunier for body, with chardonnay for elegance


    Petalo Moscato Spumante – Italy   $55.00

    Sweet, characteristic of the Moscato grape, with ripe flavors of apple and peach, hint of apricot

 

White Wine

  • Hartford Court Russian River Valley Chardonnay- California   $95.00

    Aromas of jasmine flower, citrus oil, ripe apple, and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop, and Pippin apple flavors


    Twomey Sauvignon Blanc- California   $95.00

    A multifaceted wine with an enticing nose of lime, pear, and ginger


    Robert Mondavi Napa Valley Chardonnay - California   $95.00

    Bright, enticing fruity aromas balanced by crisp, mouthwatering acidity


    Cakebread Napa Valley Chardonnay- California   $110.00

    Fresh creamy aromas or ripe pear, apple and citrus with light butter, yeast and spicy oak tone adding complexity


    Antonin Rodet Pouilly Fuisse   $75.00

    Opulent green-gold wine with mouth-filling flavors of honey, brioche, and ripe white fruit


    Kendall-Jackson Vintners Reserve Riesling – California   $75.00

    Honeysuckle, apricot and peach flavors delicately mingle with hints of Anjou pear.


    Decoy Napa Valley Chardonnay- California   $75.00

    Aromas of green apple and pear, alongside citrus-inspired notes of tangerine and orange blossom

 

Red Wine

  • Opus One, Robert Mondavi, Baron Philippe de Rothschild - California   $425.00

    Exceptional wine, well balanced with elements of cassis, toffee and cocoa round out the rich flavors of this dark ruby wine


    Cardinale Cabernet Sauvignon - California   $325.00

    Light but ethereal, with ripe, polished blackberry and cherry flavors and touches of mocha, spice and cedar


    Quintessa Napa Valley - California   $275.00

    Supple and sweet with flavors of currant, mocha, minerals and tar and big, mouth coating tannins and notes of oak and chocolate


    Silver Oak Napa Valley Cabernet Sauvignon - California   $225.00

    An elegant wine with a complex nose of cassis jam, mocha, violets and nutmeg and has long satiny finish


    Kendall-Jackson Stature - California   $175.00

    Full-bodied, refined, yet powerful, focused and balanced with vibrant cassis, and blueberry fruit flavors, along with vanilla, and a bit of cacao


    Tignanello Marchesi Antinori - Italy   $155.00

    Full bodied with a solid core of ripe fruit including strawberries and currants


    Duckhorn Merlot Napa Valley- California   $135.00

    Aromas of Santa Rosa plum, crème de cassis, violet, and Herbes de Provence, flavors of sticky toffee and vanilla bean


    Paraduxx Napa Valley - California   $125.00

    A bold and expressive blend of Zinfandel and Cabernet Sauvignon with rich fruit flavors and elegant tannins


    Twomey Merlot- California   $95.00

    A vivacious wine that display ideal ripeness and a complex nose


    Hartford Court Sonoma Coast Land Edge Pinot Noir- California   $125.00

    Aromas with black cherry and boysenberry and lead into subtle mushroom and spice characters


    Decoy Napa Valley Pinot Noir- California   $115.00

    A beautiful bouquet of fresh-picked strawberry, raspberry, and blackberry, with hints of violet and white pepper


    Robert Mondavi Napa Valley Cabernet Sauvignon - California   $115.00

    Engaging, enticing fruity aromas balanced by crisp, mouthwatering acidity


    Kendall-Jackson Vintners Reserve Merlot - California   $95.00

    Intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice

 

Champagne Cocktails - $10

  • Bellini

    Champagne, Peach Nectar, Peach Schnapps


    Kir Royal

    Champagne, Crème de Cassis


    Mimosa

    Champagne, Orange Juice

 

Martini Cocktails - $10

  • Apple Martini

    Green Apple Vodka, Sour Mix, Lime Juice, 7-Up
    Chocolatini
    Chocolate Liquor, Vodka, Sweet Vermouth


    Classic Martini

    Gin or Vodka, Dry Vermouth, Olive

 

Tropical - $10

  • Bloody Mary

    Vodka, Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Lemon Juice


    Blue Hawaiian

    Rum, Blue Curacao, Cream of Coconut, Pineapple Juice


    Chi Chi

    Vodka, Pineapple Juice, Cream of Coconut


    Golden Margarita

    Tequila, Grand Marnier, Lime Juice


    Long Island Iced Tea

    Vodka, Tequila, Rum, Gin, Triple Sec, Sour Mix, Pepsi


    Mai Tai

    Rum, Orange Curacao, Dark Rum, Orange Juice, Pineapple Juice


    Margarita

    Tequila, Triple Sec, Lime Juice, Salt – Lime or Strawberry


    Piña Colada

    Rum, Pineapple Juice, Cream of Coconut


    Sex on the Beach

    Vodka, Melon Liqueur, Peach Schnapps, Orange Juice, Pineapple Juice, Grenadine

 

Cocktails - $10

  • Bay Breeze

    Vodka, Pineapple Juice, Cranberry Juice


    Cosmopolitan

    Vodka, Cointreau, Lime Juice Cranberry Juice


    Kamikaze

    Vodka, Triple Sec, Lime Juice, 7-Up


    Madras

    Vodka, Orange Juice, Cranberry Juice


    Manhattan

    Whiskey, Sweet Vermouth, Bitters


    Moscow Mule

    Vodka, Ginger ale, Lime Juice


    Salty Dog

    Vodka, Grapefruit Juice, Salt

 

Scotch /Whiskey

  • Johnny Walker Blue Guam Edition   $21.00


    Glenmorangie 18 YO   $18.00


    Johnny Walker Black (12 years)   $10.00


    Chivas Regal   $10.00

 

Single Malt

  • Lagavulin 16 YO   $16.00


    Dalwhinnie 15 YO   $15.00


    Talisker (10 YO)   $12.00


    Singleton Single Malt 12 YO   $12.00


    Singleton Dufftown 12 YO   $12.00


    Singleton Dufftown 18 YO   $18.00

 

Irish

  • Bushmills   $10.00

 

Bourbon

  • Jim Beam   $10.00


    Jack Daniels   $10.00

 

Canadian

  • Crown Royal   $12.00

 

Rum

  • Don Q Cristal   $10.00


    Myers   $8.00


    Bacardi Light   $8.00


    Captain Morgan   $8.00

 

Vodka

  • Belvedere   $12.00


    Grey Goose   $12.00

 

Liqueurs

  • Campari   $10.00


    Bailey’s Irish Crème   $10.00


    Grand Marnier   $10.00

 

Gin

  • Bombay Sapphire   $10.00


    Tanqueray Ten   $11.00


    Tanqueray   $10.00

 

Tequila

  • Patron Silver
    Don Julio Anejo
      $14.00


    Jose Cuervo Platino   $14.00


    Jose Cuervo Gold   $8.00


    Jose Cuervo Silver   $8.00

 

Cognacs

  • Hennessy XO   $20.00


    Remy Martin XO   $15.00


    Martell XO   $15.00

 

Beers

  • Carlsberg – Denmark   $7.00


    Asahi – Japan   $7.00


    Asahi L   $12.00


    Bud Light – American   $7.00


    Budweiser – American   $7.00


    Corona – Mexican   $7.00


    Heineken   $7.00


    Bucket of Beer   $20.00

    5 bottles of Bud or Bud Light mix or match

 

Still| Sparkling Water - $6

  • Aqua Panna 500 ml


    San Pellegrino 500ml

 

Sodas - $3.5

  • Coke| Diet Coke| Sprite| Ginger Ale

 

Juices - $4

  • Orange| Apple| Pineapple| Cranberry| Grapefruit| Tomato


COOKING AND WARMING INSTRUCTIONS

What You Will Need Before You Begin
Medium size pan (cast iron, grill pan or non-stick pan)
Tongs   Spoon   Salt and Pepper
Spatula   Oven Proof Pan   Regular Olive Oil

Steak Doneness
Medium: add 2 minutes cooking time (1 minute in each side)
Medium Well: add 4 minutes cooking time (2 minutes on each side)
Well Done: add 6 minutes cooking time (3 minutes on each side)

Stove Top
Step 1:
Pre heat medium size pan on high heat.
Unpack steak and season both sides with Rootz rub or salt and pepper.
Turn down heat to low and add your 4 tablespoon of regular olive oil.
Place seasoned steak on the pan and cook one side for 3 minutes.

Step 2:
After, add aromatics, fresh thyme and garlic, to perfume the steak.
Flip the steak on the other side and cook for 3 minutes.

Step 3:
Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.

Charcoal Grill
Step 1:
Heat the charcoals and maintain heat at 375 degrees.
Season both sides of the steak with Rootz rub or salt and pepper.
Place seasoned steak on the grill and cook for 3 minutes on each side.

Step 2:
After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
Take the steak off the grill and let it rest for a few minutes.

Warming Steak Sauce:
When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.

Reheating Roasted Vegetables
If using a toaster oven or oven range, pre heat oven to 350 degrees.
Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.

Reheating Potato
Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.

Plating Caesar Salad and Truffle Macaroni Salad Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.

Enjoy your Steak-Cation!

guam plaza


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