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Banquet Lunch & Dinner Menus

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FOR ANY EVENT, BIG OR SMALL...



  • $25.00 Adult (12yrs & above) Lunch
  • $12.50 Child (5yrs – 11yrs old) Lunch
  • $30.00 Adult (12yrs & above) Dinner
  • $15.00 Child (5yrs – 11yrs old) Dinner
  • Choice of :
  • 2 salads, 2 potato and rice, 1 vegetable, 3hot entrees, 3 desserts, iced tea, coffee
  • Please note that dinner will have an option for appetizers. No appetizers for lunch
  • $29.00 Adult (12yrs & above) Lunch
  • $14.50 Child (5yrs – 11yrs old) Lunch
  • $32.00 Adult (12yrs & above) Dinner
  • $16.00 Child (5yrs – 11yrs old) Dinner
  • Choice of :
  • 3 salads, 1 soup, 2 potato and rice, 1 vegetable, 3 hot entrees, 4 desserts, iced tea, coffee
  • Please note that dinner will have an option for appetizers. No appetizers for lunch
  • $35.00 Adult (12yrs & above) Dinner
  • $18.00 Child (5yrs – 11yrs old) Dinner
  • Choice of :
  • 3 salads, 2 appetizers, 1 soup, 2 potato and rice, 1 pasta/noodle, 1 vegetable, 4 hot entrees, 1 carving station, 4 desserts, iced tea, coffee
  • Tropical: choose 2 salads
  • Island: choose 3 salads
  • Paradise: choose 3 salads

  • Garden Green Mixed Salad with Assorted Condiments and Dressing
  • French Composed ‘Nicoise’ Crunchy Salad
  • Healthy Cucumber, Tomato & Avocado Salad
  • Mexican Black Bean Salad
  • Homemade Kimchi local Cucumber and Daikon Radish
  • Homemade American Coleslaw
  • Bean Sprout Salad
  • Fruity Macaroni Salad
  • Potato Salad “Oriental” Style
  • Asian Style Nicoice with Fried Bean Curd, Long Beans, and Sprouts
  • Sicilian Style Pasta Salad with Sun Dried Tomato and Cured Meat
  • Island Style Spicy Charbroiled Eggplant with Coconut Reduction
  • Rigatoni Salad with Ham, Cheese, Boiled Egg in French Dressing
  • Local Cucumber and Tomato Salad
  • Tropical: choose 1 appetizer
  • Island: choose 1 appetizer
  • Paradise: choose 2 appetizer

  • Classics Shrimp Cocktail with Wasabi Cocktail Sauce
  • Mediterranean Seafood Salad with Dried Tomato & Kalamata Black Olives
  • Malaysian Chicken Salad
  • Cold Tuna Escalope with Tomato Ragout
  • Island Style Ahi Poke with HawaiianSea Salt and Onion
  • Lomi-lomi Salmon with Cherry Tomato and Garlic Chili Onion Mignonette
  • Charbroiled Jerk Spice Chicken Kelaguen
  • Greek Style Chicken Salad with Olives, Feta Cheese, Red Onion & Bell Pepper
  • Potato Salad “Oriental” Style
  • Thai Style Shrimp Salad
  • Tropical: choose 2 potato & rice
  • Island: choose 2 potato & rice
  • Paradise: choose 2 potato & rice

  • Steamed White Rice
  • Chinese Egg Fried Rice
  • Chamorro Party Red Rice
  • Garlic Fried Rice
  • Everything Mash Potato with Cajun Spice
  • Potato Au Gratin
  • Herbs Roasted Red Potato
  • Tropical: NA
  • Island: NA
  • Paradise: choose 1 pasta/noodles

  • Grilled Noodles ‘Yakisoba’ Pickled Red Ginger
  • 3 Cheese Macaroni
  • Japanese Style Spaghetti
  • Fettuccine in Alfredo Sauce
  • Lasagna Al Forno
  • Canton Style Vegetables - Yakisoba Noodles Assorted Garden Vegetables and Garlic Pepper Soyu
  • Tropical: choose 1 vegetable
  • Island: choose 1 vegetable
  • Paradise: choose 1 vegetable

  • Mexican Style Calabcitas
  • Wok-fry Vegetables “Chop Suey”
  • Herbs Roasted Sweet Potatoes and Pumpkin
  • Seasonal Mixed Vegetables with Almond Butter
  • Asian Style Ratatouille
  • Cauliflower and Broccoli Gratin
  • Eggplant in Tomato Sauce Gratinate with Parmesan
  • Seasonal Mix Vegetable in Toasted Almond & Butter
  • Tropical: choose 3 hot entrees
  • Island: choose 3 hot entrees
  • Paradise: choose 4 hot entrees

CHICKEN

  • Classic Italian Chicken Cacciatore
  • Chicken Coq Au Vin
  • Fried Chicken Country Style with Bacon Volute Gravy
  • Charbroiled Chicken Teriyaki with Scallion & Toasted Sesame
  • Oven Baked Chicken Pang Gang with Honey & Soy Peppercorn
  • Marinated Garlic Herb Chicken with Natural Herb Jus
  • Japanese Style Chicken Curry with Red Ginger Pickle
  • Huli-huli Chicken, Coconut Marinated with Tropical Fruit Salsa
  • Mediterranean Roast Chicken with Garlic Puree, Olives and Tomato

BEEF

  • Slow Braised Beef “Kaldareta” Rich Tomato Meat Stew with Chorizo, Liver Pate
  • Braised Beef Pot Roast with Natural Braising Sauce
  • Beef Bourguignon with Potato
  • Beef Rendang with Galangal Leaves, Coconut Jus and Lemongrass Essences
  • Korean Grilled Beef with Lettuce, Hot Bean Paste and Condiments
  • Braised Meatball in Spicy Tomato Sauce and Geneva Basil
  • Classic Korean Beef Bulgogi in Toasted Sesame and Scallion
  • Chinese Style Beef and Broccoli in Oyster Glaze
  • Beef Tinaktak with String Beans and Tomato Concasse

PORK

  • Korean Spicy Baby Back Ribs
  • Sichuan Style Wok-fry Pork Ribs in Black Bean
  • Hibachi Style Pork Ribs
  • Deep Fried Lechon Kawali with Sweet Liver Sauce
  • Five Spiced Pork Char Siu in Asian BBQ Hoisin Glaze
  • Home Style Braised Sliced Pork with Vegetable & Spicy Bean Sauce
  • Blackened Spiced Pork Chop with Wok-fry Bell Pepper and Chorizo Jus
  • Braised Pork Ragout in Tomato and KO Chu Jang Soy Reduction

FISH ENTREE

  • Fried Fish Fillet with Sichuan Sweet & Sour Sauce
  • Poached Mahi-mahi with Flavored Garlic Saffron Butter Sauce
  • Grilled Mahi-mahi in Spicy Chunky Salsa Cilantro
  • Wok-fried White Fish in Singaporean Pepper Chili
  • Sizzling Style Fillet Fish with Ginger Soya and Coriander
  • Cajun Spiced Pan Seared Mahi-mahi braised in Louisiana Style Gumbo
  • Hibachi Style Salmon Fillet with Sweet Ginger Soy, Wakame and Pickled Cucumber
  • Tropical: choose 3 desserts
  • Island: choose 4 desserts
  • Paradise: choose 4 desserts

  • Japanese Cheese Cake
  • Bread Pudding with Vanilla Sauce
  • Coconut Haupia Cake
  • Assorted Fresh Fruit Display
  • Sliced Fresh Fruits
  • Mango Royale
  • Assorted Cookies
  • Caramel Custard
  • Chocolate Brownie
  • Pineapple Chiffon Cake
  • Chocolate Mousse
  • Strawberry Short Cake
  • Pistachio Cream Cake
  • Blueberry Cheese Cake
  • Lemon Pie Cake
  • Red Velvet Cake
  • Coconut Latiza
  • Fresh Fruit Salad
  • Pumpkin Pie
  • Chocolate Marble Cheese Cake
  • Tropical: NA
  • Island: NA
  • Paradise: choose 1 carving station

  • Whole Suckling Pig stuffed with Lemongrass • Lechon Sauce • Finadene
    • Weight/Size: approximately 35-40 lbs
    • Serving size: approximately 60-65 guests
    • Price: $475 per order
  • Maple Glazed Ham (bone-in) with Caramelized Honey & Spice Pineapple And Natural Essence
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 45 guests
    • Price: $375 per order
  • BlackMountain Top Round of Beef • Oxtail Espagnole Sauce
    • Weight/Size: approximately 40 lbs
    • Serving size: approximately 80-100 guests
    • Price: $425 per order
  • Tender Braised New Fashion Misoyaki Glazed Pot Roast
    • Weight/Size: approximately 10-15 lbs
    • Serving size: 20 guests
    • Price: $120 per order
  • Cantonese Style Roast Peking Duck • Traditional Accompaniment
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 20 guests
    • Price: $120 per order
  • Whole Roasted Brined Turkey
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 30 guests
    • Price: $150 per order
  • Prepared Pasta
    • Pasta: Spaghetti | Penne | Linguini | Rigatoni
    • Price: $8 per person
    • Saucier: Mediterranean | Sicilian | Pescatora | Napolitano
    • Price: $8 per person


    • garlic puree • garlic mix• shallot puree • broccoli puree • spinach puree herbs bread crumbs • tomato confit • bread crouton
  • Seafood Risotto Marinara
    • Black Mussel • Clam • Squid • Tuna Loin • Tomatoes
    • Price: $8 per person
  • Risotto Marsala
    • Raisin • Spinach • Spinach • Mackerel
    • Price: $8 per person
* Subject to a 10% service charge * Kahida: Minimum required number of guests is 100 adults
* Blue Coral: Minimum required number of guests is 50 adults * Live Station and Carving Station available as add-ons

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