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Banquet Lunch & Dinner Menus

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FOR ANY EVENT, BIG OR SMALL...



  • Adult (12yrs & above)
  • Child (5yrs – 11yrs old)
  • Choice of :
  • 2 salads, 2 starch, 1 vegetable, 3hot entrees, 3 desserts, iced tea, coffee
  • Adult (12yrs & above)
  • Child (5yrs – 11yrs old)
  • Choice of :
  • 3 salads, 1 soup, 2 starch, 1 vegetable, 3 hot entrees, 4 desserts, iced tea, coffee
  • Tropical: choose 2 salads
  • Island: choose 3 salads

  • Garden Green Mixed Salad with Assorted Condiments and Dressing
  • Homemade Kimchi local Cucumber and Daikon Radish
  • Potato Salad “Oriental” Style
  • Sicilian Style Pasta Salad with Sun Dried Tomato and Cured Meat
  • Tropical: NA
  • Island: choose 1 soup

  • Minestrone Soup
  • Clam Chowder
  • Chicken Noodle Soup
  • Miso Soup with Condiments
    (Seaweed, Wakame, Green Onion, Tofu)
  • Tropical: choose 2 starch
  • Island: choose 2 starch

  • Steamed White Rice
  • Chinese Egg Fried Rice
  • Chamorro Party Red Rice
  • Everything Mash Potato with Cajun Spice
  • Herbs Roasted Red Potato
  • Tropical: choose 1 vegetable
  • Island: choose 1 vegetable

  • Wok-fry Vegetables “Chop Suey”
  • Asian Style Ratatouille
  • Cauliflower and Broccoli Gratin
  • Seasonal Mix Vegetable in Toasted Almond & Butter
  • Tropical: choose 3 hot entrees
  • Island: choose 3 hot entrees

CHICKEN

  • Fried Chicken Country Style with Bacon Volute Gravy
  • Charbroiled Chicken Teriyaki with Scallion & Toasted Sesame
  • Marinated Garlic Herb Chicken with Natural Herb Jus
  • Huli-huli Chicken, Coconut Marinated with Tropical Fruit Salsa

BEEF

  • Braised Beef Pot Roast with Natural Braising Sauce
  • Beef Bourguignon with Potato
  • Classic Korean Beef Bulgogi in Toasted Sesame and Scallion
  • Chinese Style Beef and Broccoli in Oyster Glaze

PORK

  • Sichuan Style Wok-fry Pork Ribs in Black Bean
  • Deep Fried Lechon Kawali with Sweet Liver Sauce
  • Five Spiced Pork Char Siu in Asian BBQ Hoisin Glaze
  • Blackened Spiced Pork Chop with Wok-fry Bell Pepper and Chorizo Jus

FISH ENTREE

  • Fried Fish Fillet with Sichuan Sweet & Sour Sauce
  • Grilled Mahi-mahi in Spicy Chunky Salsa Cilantro
  • Sizzling Style Fillet Fish with Ginger Soya and Coriander
  • Hibachi Style Imperial fish with Sweet Ginger Soy
  • Tropical: choose 3 desserts
  • Island: choose 4 desserts

  • Bread Pudding with Vanilla Sauce
  • Sliced Fresh Fruits
  • Assorted Cookies
  • Chocolate Brownie
  • Chocolate Mousse
  • Strawberry Short Cake
  • Blueberry Cheese Cake

  • Whole Suckling Pig stuffed with Lemongrass • Lechon Sauce • Finadene
    • Weight/Size: approximately 35-40 lbs
    • Serving size: approximately 60-65 guests
    • Price: $475 per order
  • Maple Glazed Ham (bone-in) with Caramelized Honey & Spice Pineapple And Natural Essence
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 45 guests
    • Price: $175 per order
  • BlackMountain Top Round of Beef • Oxtail Espagnole Sauce
    • Weight/Size: approximately 40 lbs
    • Serving size: approximately 80-100 guests
    • Price: $425 per order
  • Whole Roasted Brined Turkey
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 30 guests
    • Price: $195 per order
* Subject to a 10% service charge * Kahida: Minimum required number of guests is 100 adults
* Blue Coral: Minimum required number of guests is 50 adults * Carving Station available as add-ons






  • Adult (12yrs & above)
  • Child (5yrs – 11yrs old)
  • Choice of :
  • 2 salads, 1 appetizer starch, 1 vegetable, 3hot entrees, 3 desserts, iced tea, coffee
  • Adult (12yrs & above)
  • Child (5yrs – 11yrs old)
  • Choice of :
  • 3 salads, 1 appetizer, 1 soup, 2 starch, 1 vegetable, 3 hot entrees, 4 desserts, iced tea, coffee
  • Adult (12yrs & above)
  • Child (5yrs – 11yrs old)
  • Choice of :
  • 3 salads, 2 appetizers, 1 soup, 2 starch, 1 pasta/noodle, 1 vegetable, 5 hot entrees, 4 desserts, iced tea, coffee
  • Tropical: choose 2 salads
  • Island: choose 3 salads
  • Paradise: choose 3 salads

  • Garden Green Mixed Salad with Assorted Condiments and Dressing
  • Homemade Kimchi local Cucumber and Daikon Radish
  • Potato Salad “Oriental” Style
  • Sicilian Style Pasta Salad with Sun Dried Tomato and Cured Meat
  • Island Style Spicy Charbroiled Eggplant with Coconut Reduction
  • Tropical: choose 1 appetizer
  • Island: choose 1 appetizer
  • Paradise: choose 2 appetizer

  • Malaysian Chicken Salad
  • Island Style Ahi Poke with HawaiianSea Salt and Onion
  • Lomi-lomi Salmon with Cherry Tomato and Garlic Chili Onion Mignonette
  • Charbroiled Chicken Kelaguen
  • Greek Style Chicken Salad with Olives, Feta Cheese, Red Onion & Bell Pepper
  • Tropical: NA
  • Island: choose 1 Soup
  • Paradise: choose 1 Soup

  • Minestrone Soup
  • Clam Chowder
  • Chicken Noodle Soup
  • Cream of Mushroom Soup
  • Miso Soup with Condiments
    (Seaweed, Wakame, Green Onion, Tofu)
  • Tropical: choose 2 starch
  • Island: choose 2 starch
  • Paradise: choose 2 starch

  • Steamed White Rice
  • Chinese Egg Fried Rice
  • Chamorro Party Red Rice
  • Everything Mash Potato with Cajun Spice
  • Herbs Roasted Red Potato
  • Tropical: NA
  • Island: NA
  • Paradise: choose 1 pasta/noodles

  • Grilled Noodles ‘Yakisoba’ Pickled Red Ginger
  • 3 Cheese Macaroni
  • Fettuccine in Alfredo Sauce
  • Lasagna Al Forno
  • Canton Style Vegetables - Yakisoba Noodles Assorted Garden Vegetables and Garlic Pepper Soyu
  • Tropical: choose 1 vegetable
  • Island: choose 1 vegetable
  • Paradise: choose 1 vegetable

  • Wok-fry Vegetables “Chop Suey”
  • Asian Style Ratatouille
  • Cauliflower and Broccoli Gratin
  • Eggplant in Tomato Sauce Gratinate with Parmesan
  • Seasonal Mix Vegetable in Toasted Almond & Butter
  • Tropical: choose 3 hot entrees
  • Island: choose 3 hot entrees
  • Paradise: choose 5 hot entrees

CHICKEN

  • Fried Chicken Country Style with Bacon Volute Gravy
  • Charbroiled Chicken Teriyaki with Scallion & Toasted Sesame
  • Marinated Garlic Herb Chicken with Natural Herb Jus
  • Huli-huli Chicken, Coconut Marinated with Tropical Fruit Salsa
  • Mediterranean Roast Chicken with Garlic Puree, Olives and Tomato

BEEF

  • Slow Braised Beef “Kaldareta” Rich Tomato Meat Stew with Chorizo, Liver Pate
  • Braised Beef Pot Roast with Natural Braising Sauce
  • Korean Grilled Beef with Lettuce, Hot Bean Paste and Condiments
  • Classic Korean Beef Bulgogi in Toasted Sesame and Scallion
  • Chinese Style Beef and Broccoli in Oyster Glaze

PORK

  • Korean Spicy Baby Back Ribs
  • Sichuan Style Wok-fry Pork Ribs in Black Bean
  • Deep Fried Lechon Kawali with Sweet Liver Sauce
  • Five Spiced Pork Char Siu in Asian BBQ Hoisin Glaze
  • Blackened Spiced Pork Chop with Wok-fry Bell Pepper and Chorizo Jus

FISH

  • Fried Fish Fillet with Sichuan Sweet & Sour Sauce
  • Grilled Mahi-mahi in Spicy Chunky Salsa Cilantro
  • Wok-fried White Fish in Singaporean Pepper Chili
  • Cajun Spiced Pan Seared Mahi-mahi braised in Louisiana Style Gumbo
  • Hibachi Style Salmon Fillet with Sweet Ginger Soy, Wakame and Pickled Cucumber
  • Tropical: choose 3 desserts
  • Island: choose 4 desserts
  • Paradise: choose 4 desserts

  • Japanese Cheese Cake
  • Bread Pudding with Vanilla Sauce
  • Sliced Fresh Fruits
  • Caramel Custard
  • Chocolate Mousse
  • Strawberry Short Cake
  • Blueberry Cheese Cake

  • Whole Suckling Pig stuffed with Lemongrass • Lechon Sauce • Finadene
    • Weight/Size: approximately 35-40 lbs
    • Serving size: approximately 60-65 guests
    • Price: $475 per order
  • Maple Glazed Ham (bone-in) with Caramelized Honey & Spice Pineapple And Natural Essence
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 45 guests
    • Price: $175 per order
  • BlackMountain Top Round of Beef • Oxtail Espagnole Sauce
    • Weight/Size: approximately 40 lbs
    • Serving size: approximately 80-100 guests
    • Price: $425 per order
  • Tender Braised New Fashion Misoyaki Glazed Pot Roast
    • Weight/Size: approximately 10-15 lbs
    • Serving size: 20 guests
    • Price: $120 per order
  • Whole Roasted Brined Turkey
    • Weight/Size: approximately 20 lbs
    • Serving size: approximately 30 guests
    • Price: $195 per order
* Subject to a 10% service charge * Kahida: Minimum required number of guests is 100 adults
* Blue Coral: Minimum required number of guests is 50 adults * Carving Station available as add-ons

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